|Step aboard Belmond Hirondelle and get to know your crew over a champagne reception.
Take some time to settle in before savouring your first delicious dinner on board.
|Cruise along the Canal de Bourgogne before visiting a little-known truffle farm in the Côte de Nuits.
Continue to a nearby wine cellar to sample some fine Burgundy vintages. Then return to the barge for cocktails and dinner.
|Cruise to Dijon and enjoy lunch at the 12th-century Abbaye de la Bussiere.
Later in the afternoon, head to Chateauneuf-en-Auxois to explore the medieval village and chateaux.
|Spend the morning exploring Dijon, the capital of Burgundy. Take a guided tour of the town, including the Ducal Palace and world-famous Maille mustard shop.
Return to the barge and continue your cruise to Longecourt-en-Plaine.
|Cruise to Longecourt-en-Plaine before visiting the Clos de Vougeot vineyard. Here you can examine the ancient wine presses first used by Cistercian monks in the 12th century.
Return for a guided tour of Château de Longecourt-en-Plaine.
|Visit the charming town of Beaune and the Hôtel-Dieu, a 15th-century charity hospital. Stroll through the old town before returning to the barge. This evening a spectacular farewell gala dinner is served.|
|Enjoy a final breakfast on board before the crew bids you farewell and you disembark.|