2021 Wimbledon Package
Village Suite Restaurant
sample menu

STARTERS

• Ham Hock and Pea Terrine
• Crème Fraîche, spinach and mint cream and rye bread toast
• Severn and Wye Salmon Tartar with Pickled Shallots and Cucumber
• Green herb dressing and toffee lemon croutons
• Char-grilled vale of Evesham Asparagus
• Jerusalem artichoke puree and crisps with a tarragon vinaigrette

HOT MAINS

• Char-grilled Shropshire Birchstead Sirloin Steak with Parsley and Garlic Butter
• Cherry tomatoes, long stem broccoli with a roasted shallot, sesame seed and yuzu
  aioli and peppercorn sause
• Chilli and Chocolate Chicken
• Grilled Mediterranean vegetables with rosemary and parmesan polenta chips,
  tomato salsa and a pumpkin and seed pesto
• Truffle Ravioli
• Marinated mushrooms and white wine sauce
  Offered with either rosemary and maldon sea salt new potatoes or skinny chips

COLD MAINS

• Seafood tasting plate
• Lobster and potato and chive saladk Severn and Wye hot smoked salmon with
  guacamole and a tomato and chilli salsa, spicy prawn cocktail, Vietnamese crayfish
  and Devon crab rice paper roll
• Asian Duck Platter
• Aromatic duck salad with a five spice dressingk Smoked duck with a Chinese leaf and
  orange salad with ana orange chilli dressing, Confit duck pancake roll, Spiced duck
  breast with a pineapple salsa Normal

DESSERTS

• Anyone for Tennis?
• White chocolate tennis ball filled with a blood orange sorbet with hot milk
  chocolate sauce
• Peach Melba Eton Mess
  Salted Caramel Cheesecake
• Caramel sauce, cookie crumble and crisp rice and Chantilly cream